Customers seeking a solution for food & beverage applications such as beer, juice or wine clarification aim to efficiently produce high-quality goods that do not alter the taste of the finished product. Ultrafiltration membrane filtration is the premier substitute to replace the traditional clarification process.
CUT and Thetis offer innovative and proven methods to ensure the quality of the clarification is not only similar or superior to conventional methods but also more efficient.
The proven PermaFlow™ Z1 membrane module is engineered specifically for this application and can ensure a recovery rate of over 95%. PermaFlow™ tubular membranes are entirely suited to handling high suspended solid contents so that the juice clarity, colour and taste are superior.